White stew:beef cubes -potatoes-carrots-35% cream-milk-salt-pepper-garlic-onion-chicken broth-bay leaves.
Vegetable sauté:asparagus-red peppers-Parmesans cheese-Swiss cheese.
The key to this dish is to do slow cooking ,if u want more info on this recipe ask me !
Louis,
RépondreSupprimerEverytime I visit you I get hungry. Both dishes look wonderful, I may have to try the vegetable saute tonight.
SQ