BBQ Chicken with carrot soup

First u must rub the chicken with salt,pepper rosemary and herb de provence then u marinate your chicken for 1 day with:lemon juice dijon i clove of sliced garlic and some white wine.

Afternoon panini

Tuna ,red pepper,diced apple,mayo,Dijon mustard,lemon juice,olive oil,salt and pepper,cheese on a Ciabatta baguette.

Put the bread and cheese in the oven at 350 for 5 mins. mix the rest of the ingredients and them fill the bread with the mix!

Fisrt pique-nique-BBQ of the Season

At first u got 2 buy a new tank of gaz, check if it works then wash the grills and also check if u have enough rocks,i didn't have enough rocks but i did a BBQ anyway..

make sure u got appetiser i went to a deli shop and got some nice meats with cheese and crackers,some Dijon mustard and fresh bread from Premiere Moisson!

Then comes the meat cooking! The best advise is keep an eye on it and out the thick cuts of meat before the thinner ones so u can get them off the grill at the same time.

Add a glass of wine potatoes and a nice salad and enjoy the sunset!

Cheese Cake!

200g cream cheese, 100g sugar, 4 eggs, 50g flour, 100g 35% cream, 30cc juice lemon.

1.Leave cream cheese in the room temp until soften.Mix sugar

2.Add egg yolk one by one and then add lemon juice.Keep the egg white in a diif. bowl for 5.

3.Add 35 % cream

4.Strain flour and add to the dough

5.Whip the egg whites add to the mix when like whip cream.

7.Put in cake mold with wax paper under and and put a lage pan under.In that large pan keep some water so the cake stays moist.Cook 25 min.170.degrees and another 25 min at 150 degrees and voila!

White stew and Vegetable sauté

White stew:beef cubes -potatoes-carrots-35% cream-milk-salt-pepper-garlic-onion-chicken broth-bay leaves.

Vegetable sauté:asparagus-red peppers-Parmesans cheese-Swiss cheese.

The key to this dish is to do slow cooking ,if u want more info on this recipe ask me !

Lazy Salmon

SALMON,SALT AND LEMON JUICE IN A PAN COOK WITH THE SKIN ON THE PAN SIDE.

SALAD,CARROTS ,SWISS CHEESE AND YOUR FAVORITE DRESSING.

WHEN THE SKIN IS STICKING TO THE PAN SWITCH SIDE OF SALMON AND PUT THE TOP ON SO IT COOKS WITH THE STEAM!

WAIT 10 MIN ET VOILA!

Biscotti

Ingredients:


-flower 3cups


-baking powder 1teaspoon


-salt 1-2 teaspoon


-egg 4


-sugar 1 cup


-chocolate chip 1-4 cup


-raisins 1-4 cups


-butter 2 table spoon





heat up the oven at 160.


put the eggs sugar and butter in a bowl and mix add flower baking powder salt and mix again.


Add raisins and chocolate chips and divide into 2 parts spread 2 cm. thick


bake 40 mins.350.


cool down 5 min slice 1 cm slices bake again 5 min at 400 bon appetit

Tilapia Delight!

Today we will be cooking tilapia with broccoli and bacon salad .

Ingredients:

2 table spoons of flower

4 Tilapia fillets

1 broccoli

bacon bits

Miracle whip 2 table spoons

Vinegar 2 table spoons

Miso 1 table spoon

salt ,pepper,sugar,curry powder

1 green onion chopped

2 table spoon of chopped red pepper

Ok first off we put the fish in the flower so it gives it that crunchy golden brown feeling when it cooks.So we cook that Tilapia in a pan at med in a little bit of olive oil.

Then we add the boiled broccoli and bacon bits in a bowl.The sauce is the second part of the list mixed together.

Then u enjoy the meal! it takes 10 min to make and the sauce goes well with everything not only the salad and the fish.

Sausage delight!

Its wednesday and the weater is 10 degrees outside that means a nice pick-nick outside on the balcony with some saussige on the bbq.So i got 2 of my favorite types of sausages coking while my girlfriend made the coleslaw.

The coleslaw recepi is pretty easyalittle salt and pepper some vinegar and 2 tablespoon of olive oil.

I like to cut my saussage before actualy cooking them so they cook inside out.Then i add a couple of slices of cheese some bread and presto a nice snack to enjoy on the balcony!

ps dont forget your favorite dijon mustard on the side if u want to really enjoy that meal!

shepards pie

ingredients:

8 potatoes

1 pound of ground beef

1 can of kernel corn

1 can of cream corn

150 gram of cheeze

10 leaves of spinach

5 green oignons

Prep. time 30 mins.

first off peel your potatoes and cut them into 4 or 8 if they are big.Put them in a pot of boiling water and let them cook for 10 min or untill u can cut them with a fork in the water very easily.

Cook your ground beef at medium for aroung 8 mins.While your potatoes and beef are cooking open up your 2 cans of corn and chop your green oignons and spinach.

This is how it goes in your oven:u gotta put the beef in the bottom,then comes the corn and then u put the spinach and green oignons.Once u mashed your potatoes u spread them over the top and then the final touch sprinkle some cheeze to give it a nice look.

Cook for 15 min at 350 then 3 min at broil and keep an eye on the cheeze. when the cheeze look good then its ready.

Enjoy!

Tueaday morning!

I got me some nice bacon and and eggs to eat with a nice lemonade this morning!I will have my toasts later.. do not miss my next blog tonight when i really make a nice meal!