Cheese Cake!

200g cream cheese, 100g sugar, 4 eggs, 50g flour, 100g 35% cream, 30cc juice lemon.

1.Leave cream cheese in the room temp until soften.Mix sugar

2.Add egg yolk one by one and then add lemon juice.Keep the egg white in a diif. bowl for 5.

3.Add 35 % cream

4.Strain flour and add to the dough

5.Whip the egg whites add to the mix when like whip cream.

7.Put in cake mold with wax paper under and and put a lage pan under.In that large pan keep some water so the cake stays moist.Cook 25 min.170.degrees and another 25 min at 150 degrees and voila!