Sausage delight!

Its wednesday and the weater is 10 degrees outside that means a nice pick-nick outside on the balcony with some saussige on the bbq.So i got 2 of my favorite types of sausages coking while my girlfriend made the coleslaw.

The coleslaw recepi is pretty easyalittle salt and pepper some vinegar and 2 tablespoon of olive oil.

I like to cut my saussage before actualy cooking them so they cook inside out.Then i add a couple of slices of cheese some bread and presto a nice snack to enjoy on the balcony!

ps dont forget your favorite dijon mustard on the side if u want to really enjoy that meal!