shepards pie

ingredients:

8 potatoes

1 pound of ground beef

1 can of kernel corn

1 can of cream corn

150 gram of cheeze

10 leaves of spinach

5 green oignons

Prep. time 30 mins.

first off peel your potatoes and cut them into 4 or 8 if they are big.Put them in a pot of boiling water and let them cook for 10 min or untill u can cut them with a fork in the water very easily.

Cook your ground beef at medium for aroung 8 mins.While your potatoes and beef are cooking open up your 2 cans of corn and chop your green oignons and spinach.

This is how it goes in your oven:u gotta put the beef in the bottom,then comes the corn and then u put the spinach and green oignons.Once u mashed your potatoes u spread them over the top and then the final touch sprinkle some cheeze to give it a nice look.

Cook for 15 min at 350 then 3 min at broil and keep an eye on the cheeze. when the cheeze look good then its ready.

Enjoy!